Hospitality Management And Technology Project Topics

1. The Role Of Human Resource Management In Hospitality Industry Performance In Nigeria

2. The Role Of Modern Technology In The Management Of Hospitality Outfit (a Case Study Of Whiteleaf Hotels Enugu And Zodiac Hotels Enugu)

3. The Role Of Media And Communication In Tourism Development

4. Linkage Between Employee Satisfaction And Loyalty To The Hotel Industry (a Case Study Of Toscana Hotels Enugu.)

5. The Impact Of Self-service As A Method Of Entertainmening Guests Inthe Hotel Industry

6. The Impact Of Online Fraud Commited In The Cause Of Reservation In The Hospitality Industry (a Case Study Of Mirage Hotel Enugu)

7. The Effect Of Strategic Communication And Public Relations In Management Of Hotels (a Case Study Of Whiteleaf Hotel Enugu)

8. Promotional Problems In The Hospitality Industry (a Case Study Of Hall Mark Resort New Haven Enugu).

9. Preparation Of Poulet Dg

10. Poblems Encountered By Managers In Setting Up A Small Scale Hospitality Business

11. Identification Of Problems Hindering Hospitality Development In Enugu State (a Case Study Of Modotels Ltd Engugu)

12. Evaluation Of The Impact Of Deforestation On The Environment

13. Evaluation Of Constraints Of Co-operative Development In The Rural Areas Of Enugu State

14. An Assessment Of The Impact Of Motivation On Employees Productivity In Hospitality Industry (a Case Study Of Landmark Hotels Enugu)

15. An Assessment Of Guests Satisfaction Of Service Quality In The Hotel Industry (a Case Study Of Roban Hotel Enugu)

16. Impact Of Advertising On The Services Of Fast Food Industry (a Case Study Of Mr. Biggs Enugu)

17. A Study On The Role Of Front Office In The Management Of Customer Expectation (a Case Study Of Mirage Hotel Enugu)

18. A Study On The Problems Facing The Tourism Sector In Expanding Economic Opportunities In Nigeria (a Case Of Oakland Entertainment Park Enugu)

19. Poblems Encountered By Managers In Setting Up A Small Scale Hospitality Business (a Case Study Of Emily Restaurant Enugu)

20. A Study Of The Challenges Faced By Managers In Providing Efficient Catering Service In The Old Peoples Home

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